simple steps to make kimchi that anyone can do
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📌 Step 1: Prepare ingredients: Chinese cabbage, carrot, onion, green onions, chives, and kimchi seasoning.
📌 Step 2: Pre-process:
Wash and chop vegetables. Clean cabbage and remove damaged leaves.
📌 Step 3: Salt cabbage:
Rub salt on cabbage leaves, soak in salted water for 2-4 hours, then rinse.
📌 Step 4: Marinate:
Mix cabbage and vegetables with kimchi seasoning using gloves.
📌 Step 5: Store and ferment: Place in a sealed jar for 3-4 hours at room temperature, then refrigerate. Use within 1 month.